from the land to the table
The soul of Ferrari originates high up in
the hills, in the vineyards owned by the
Lunelli family or by the growers who have
supplied their grapes to the Company for
generations. Each row and each single
vine is tended with loving care so that
they give their very best fruit. No less than
eight enologists dedicate their skill,
experience and passion to obsessively
checking every phase of the production
process. A fixation with obtaining perfection,
without ever compromising on quality;
a continuous quest for excellence in every
single detail, which combines the
traditions of over a century with an eye for
innovation; veneration for Trentino, for its
golden vineyards set between precipitous
cliffs, and for its chromatic contrasts of
rare beauty; eternal adherence to a single
guiding principle, that of only producing
prestigious Metodo Classico wines: these
are today, as they have always been, the
values on which Ferrari is firmly based.