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The historic label of the Ferrari Winery and an icon
of the perfect symbiosis between the terroir of Trentino
and Chardonnay
grapes Only Chardonnay, picked by hand
at the beginning of September.
Length of maturation Several years, on selected yeasts
from Ferrari’s own cultures.
production zone Various communes of the Province of Trento in the Val d’Adige,
Val di Cembra and Valle dei Laghi, at 300 - 700 meters
(985 – 2,300 ft.) above sea level and with south-easterly
or south-westerly exposure.
alcohol level 12.5% vol.
First vintage produced 1902
TASTING NOTE
Appearance straw yellow with pale greenish highlights.
bouquet Intense, fresh and persistent, with a broad fruity note of ripe
Golden Delicious apples and wild flowers, together with a faint,
delicately yeasty fragrance.
flavor Clean, restrained and well-balanced, with a delicate and appealing
background of ripe fruit and a hint of crusty bread,both of
which linger on the palate.
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