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This is an intriguing and captivating Classic Method sparkling
wine, obtained from a premium blend of Pinot Nero
(vinified as a rosé) and Chardonnay.
grapes
60% Pinot Nero and 40% Chardonnay, harvested by hand
between late August and early September.
length of maturation
At least 24 months, on selected yeasts
from Ferrari's own cultures.
production zone
Hillsides around Trento, over 300 meters (985 ft.)
above sea level and with south-easterly or south-westerly
exposure.
alcohol level
12.5% vol.
First vintage produced
1969
TASTING NOTE
appearance
Bright old rose.
bouquet
Elegant, with noteworthy finesse and the fresh fragrance of hawthorn
blossom as well as hints of redcurrants and fraisese des bois.
flavor
Dry, clean and refined, with a delicate background of sweet almonds
and of aromatic musk; especially long on the finish. |
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