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A distinctly fragrant Classic Method sparkling wine,
which is particularly suitable for drinking at the end of a meal
or with dessert. Designed for the restaurant sector.
grapes A strict selection of just Chardonnay grapes, picked by hand
in the second half of September.
length of maturation At least 36 months, on selected yeasts
from Ferrari’s own cultures.
production zone Various communes of the Province of Trento in the Val d’Adige,
Val di Cembra and Valle dei Laghi, at 300 - 700 meters (985 – 2,300 ft.)
above sea level and with south-easterly or south-westerly exposure.
alcohol level 12.5% vol.
first vintage produced 2003
TASTING NOTE
appearance Straw yellow with pale greenish highlights.
bouquet A gentle, yet positive and persistent bouquet, with a note of ripe fruit
accompanied by hints of crusty bread, hazelnuts and variegated floral aromas.
Mellow, elegant and harmonious.
flavor It has a notable personality that derives from the intense fruity notes that are typical of Chardonnay, accompanied by appealing hints of vanilla and yeast that persist for a long time on the palate. Ideal with dessert or for drinking at the end of a meal.
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