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Excellent as an aperitif or for drinking throughout a meal, it is designed
for the restaurant sector and for a sophisticated and exclusive audience.
grapes 60% Pinot Nero and 40% Chardonnay, picked by hand
in the second half of September.
length of maturation At least 36 months, on selected yeasts
from Ferrari’s own cultures.
production zone Hillsides around Trento lying at 300 - 600 meters (985 – 1,970 ft.)
above sea level and with south-easterly or south-westerly exposure.
alcohol level 12.5% vol.
first vintage produced 2006
TASTING NOTE
appearance An elegant old rose hue.
bouquet Delicately fragrant, with hints of berry fruits, yeast and a faintly balsamic
undertone of considerable complexity.
flavor Of great elegance, it echoes perfectly the sensations perceived on
the nose: wild berries and fresh balsamic notes. Its remarkably long
finish displays just a faint hint of tannin along with delicate yeasty tones.
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