Maximum Rosé

Excellent as an aperitif or for drinking throughout a meal, it is designed
for the restaurant sector and for a sophisticated and exclusive audience.


70% Pinot Nero and 30% Chardonnay, picked by hand
in the first half of September.

length of maturation

At least 36 months, on selected yeasts
from Ferrari’s own cultures.

production zone

Hillsides around Trento lying at 300 - 600 meters (985 – 1,970 ft.)
above sea level and with south-easterly or south-westerly exposure.

alcohol level

12.5% vol.

first vintage produced




An elegant old rose hue.


Delicately fragrant, with hints of berry fruits, yeast and a faintly balsamic
undertone of considerable complexity.


Of great elegance, it echoes perfectly the sensations perceived on
the nose: wild berries and fresh balsamic notes. Its remarkably long
finish displays just a faint hint of tannin along with delicate yeasty tones.