Excellent as an aperitif or for drinking throughout a meal, it is designed
for the restaurant sector and for a sophisticated and exclusive audience.
70% Pinot Nero and 30% Chardonnay, picked by hand
in the first half of September.
length of maturation
At least 36 months, on selected yeasts
from Ferrari’s own cultures.
Hillsides around Trento lying at 300 - 600 meters (985 – 1,970 ft.)
above sea level and with south-easterly or south-westerly exposure.
first vintage produced
An elegant old rose hue.
Delicately fragrant, with hints of berry fruits, yeast and a faintly balsamic
undertone of considerable complexity.
Of great elegance, it echoes perfectly the sensations perceived on
the nose: wild berries and fresh balsamic notes. Its remarkably long
finish displays just a faint hint of tannin along with delicate yeasty tones.