In 1952 Bruno Lunelli took over the

company founded by Giulio Ferrari in 1902.

Since 1969 the company’s fortunes

have been in the hands of the three

brothers, Gino, Mauro and Franco.

In 2005 there was a change of generation,

bringing the three grandchildren, Marcello,

Matteo and Camilla, to the helm.

This new passing of the baton reflected,

however, the spirit of continuity and

attachment to the philosophy of quality

that the firm had pursued for over a century.

Quality, at Ferrari, means attentive and total

control of the entire process from the

vineyard to the table; strict adherence

to the Metodo Classico as the only

production technique and an indissoluble

link with the territory of Trentino

(with its extraordinary vocation for viticulture),

which is the source of all the grapes that

are destined to become

Ferrari’s Trento D.O.C. sparkling wines.