Ferrari was chosen by Prada for the parties in celebration of the exhibit dedicated to Miuccia Prada and Elsa Schiaparelli at the Metropolitan Museum.
The Prada party, a prelude to the opening of the exhibition "Schiaparelli and Prada: Impossible Conversations" at the Metropolitan Museum, was one of the most awaited events of the year in New York and brought together, first at the Ukrainian Institute and then at the Boom Boom Room of the Standard Hotel, famous personalities of the fashion and entertainment world including Beyoncé, Mick Jagger, Marc Jacobs and Alicia Keys who sang at the piano. For this event Prada chose to toast with Ferrari in the spirit of the Italian art of living, confirming the fact that Ferrari is becoming more and more the perfect way to celebrate the most significant events for the biggest made in Italy brands.
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Ferrari in the latest film by Woody Allen '''To Rome with love”
The latest film by Woody Allen, beginning with the title, "To Rome with Love", is a tribute to Italy and the typically Italian charm which has never stopped making the world fall in love with it. A charm made of art, lights and atmosphere, but also of products symbolized by the Made in Italy trademark. Therefore, Ferrari, which for 110 years has been the Italian toast par excellence, is the sparkling wine which appears in important scenes throughout the film including the toast of Jerry, played by Woody Allen himself, a retired music producer, to the success of his discovering a new talent. Ferrari was the official toast at the premiere of the movie, of course, in Rome on 13 April, at the Auditorium Parco della Musica and then in the exclusive dinner at the Hotel Majestic. For the Trentino wineries this is the first product placement operation at an international level, with an exceptional cast. The film was casted with Woody Allen, Alec Baldwin, Roberto Benigni, Penelope Cruz, Judy Davis, Jesse Eisenberg, Greta Garwig and Ellen Page. "Woody Allen is an extraordinary artist" - Camilla Lunelli said, communication manager of Cantine Ferrari - "and it was our great pleasure to be involved in an operation which will bring the beauty and taste for life of our country to the international big screen. "
Camilla Lunelli with Alec Baldwin
Camilla Lunelli con Jesse Eisenberg
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Matteo Lunelli called to speak on "Italian Icons: from Fashion to Wine" at the OperaWine gathering between Wine Spectator, Vinitaly and Altagamma
The president of Ferrari Wineries, as well as member of the executive committee of Altagamma, Matteo Lunelli, was chosen to be the voice of great Italian wines in one of the most covered events at the latest Vinitaly. This year at Vinitaly which is now recognized as the world's largest wine exhibition, Wine Spectator, the Bible for those who love good wine, organized together with VeronaFiere OperaWine, its first wine tasting outside the U.S., and chose Italy with a selection of the 100 Italian best houses. It was an amazing early display of Vinitaly 2012, preceded by an event within the event, on the morning of March 24, "Italian Icons: from Fashion to Wine". A meeting between Altagamma, the association which brings together the most representative “made in Italy” brands from various sectors, and the elite of Italian wine, held between the flags of the best of “made in Italy.” At this event crowded with big names, Matteo Lunelli was one of the speakers with Santo Versace leader of Altagamma, Ettore Riello, president of VeronaFiere, and Thomas Matthews, executive editor of Wine Spectator.
By clicking here you can download the speech of Matteo Lunelli.
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Ferrari, sparkling wine that brings honor to Italy, says the President of the European Commission Barroso
He appreciated Ferrari so much that he put it in writing. In the historic gallery of the awards won by Ferrari, the Trentino house can now also put the compliments of Josè Manuel Barroso, President of the European Commission. On March 16 in Milan at the conference of Confindustria (the Italian employers' federation), Barroso had dinner at the Four Season restaurant, guest of Studio Ambrosetti, with a group of entrepreneurs and financiers including Alessandro Profumo, the newly appointed President of the Monte dei Paschi di Siena and Matteo Lunelli, the number one of Ferrari. The dinner was the occasion for a parade of Ferrari labels, Perlé 2006, Riserva Lunelli 2004 and Perlé Rosé 2006, which Barroso enjoyed so much as to emphasize their quality during his toast with everyone present. He left a mark of his appreciation when he wrote his compliments on the dinner menu.
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The best Italian sparkling wine and one of the greatest in the world is Trentodoc according to the Encyclopedia of Wines written by a world champion sommelier
Trentodoc sparkling wines? With the Ferrari brand they can now be considered the best in Italy and among the greatest in the world. And yet another confirmation comes from a wine guide signed by an expert, Luca Gardini, the current world champion sommelier. He wrote, along with great tasters like Pierluigi Gorgoni, Andrea Grignaffini and Marco Pozzali the '"Encyclopedia of Wine" (1016 pages, Dalai publisher, € 35.00), a comprehensive volume in which the sommelier using 15 years of research explains the 3000 best wines in the world.
A massive undertaking, without doubt, that among many labels also glorifies the Giulio Ferrari Riserva del Fondatore. According to Gardini this wine, vintage 1993, is once again not only the first of Italian sparkling wines, but it is among the one hundred greatest wines in the world. It is the only Italian label of dry sparkling wines in this select category.
For the record, Luca Gardini awarded the Port Vintage Nacional 2003 of Quinta Do Noval as the best wine in the world.
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Handing out the Ferrari Prizes: to Il Sole 24 Ore (financial daily) “The Title of the Year” and to L'Espresso magazine “The Cover of the Year”
Il Sole 24 Ore and L'Espresso won the fifth edition of the Ferrari Prizes "Title and Cover of the Year", organized by the Trentino winery to emphasize the creativity of newspapers and magazines. Both the editorial staff will receive 1,000 Ferrari bottles.
Il Sole 24 Ore won with "HURRY UP," the title chosen by the panel for this reason: "A huge banner headline borrowed from il Mattino di Napoli newspaper the day after the earthquake in Irpinia in order to explain the seriousness of the situation in which Italy found itself on November 10, 2011. Voted for the first time, unanimously, it is a title that made history and was mentioned by many famous newspapers around the world. "
L'Espresso won the Ferrari prize with the cover "Re Giorgio (King Giorgio)", dedicated to the Italian President Giorgio Napolitano, with the following reasoning: "It is a prophetic cover which appeared on July, 2011 when no one could imagine the turning point with Monti (the current Italian Prime Minister) and painted the President's role as interpreter of moral suasion that he seemed to want to take and then, in effect, which he did. "
The announcement was made on the evening of Thursday, March 15th at the Triennale in Milan during a talk show hosted by Camila Raznovich in front of an audience full of big names from journalism, culture and business. The winners, Roberto Napoletano, director of Il Sole 24 Ore and Bruno Manfellotto, director of L'Espresso, received the prizes from Camilla Lunelli, newly appointed president of Ferrari Prizes and Matteo Lunelli, president of the Trentino winery. The latter announced a third journalistic prize which will complement the two existing ones from the edition of 2013: the Ferari Prize "The art of Italian living," reserved for foreign newspapers highlighting in an original way the value of the made in Italy brand and the Italian lifestyle.
There were toasts with Ferrari and there will be more during the two events scheduled for the opening of Museo Casa Natale Enzo Ferrari (Birthplace Museum of Enzo Ferrari) in Modena: the press conference and the ribbon cutting. The first toast occured today at the international press conference that was attended by hundreds of journalists, not only from the automotive sector, coming from all over the world. An event that has been played in the newspapers, on television and on the web in testimony to Drake, the legendary founder of the Prancing Horse, that the myth is as strong as ever. There will be a Ferrari toast again tomorrow, Saturday, March 10, after the cutting of the inaugural ribbon. More than a thousand people are expected for this event; a procession of authorities, local, national and international, beginning with the Tourism Minister Piero Gnudi and a host of drivers who were part of the Maranello Stable. The link between Enzo Ferrari and the Trentino winery, with Gino Lunelli in particular, is of long standing, so much so that during the celebration for the 80th anniversary of the Ferrari winery Enzo Ferrari wrote about his experiences with Ferrari sparkling wine: "my pleasing acquaintance with Ferrari over the years transformed into the innocent habit of calling on them, on many occasions, until seeing now, with pleasure, Ferrari being authoritatively introduced in the festive rituals of the sporting sector. "
In the picture: Enzo Ferrari signs, in the presence of Gino Lunelli, this statement for the book dedicated to 80 years of the Ferrari winery.
Bergamo, 21 February 2012 Alfio Ghezzi is the winner of the Italian contest of the Bocuse d'Or. Yesterday the Trentino chef competed at the Accademia del Gusto (Academy of Taste) and today has been proclaimed the Italian cuisine standard bearer for the European trials of this prestigious competition.
Alfio Ghezzi arrived in Trento in 2010 at Locanda Margon, the Ferrari Winery's restaurant, which gained its first Michelin star in 2001.
Born in 1970, Alfio Ghezzi has a Chef Diploma and studies in hospitality management, he was commis chef (chef assistant) and chef de partie (station chef) in prestigious hotels at well-known Italian locations. After several years dedicated to teaching, he returned to his original vocation of cooking. He had the opportunity to learn this art from two great masters, Gualtiero Marchesi and Andrea Berton. With the first, he worked at the Hosteria dell'Orso in Rome and at the Casinò Les Princes in Cannes, with the second he was his sous-chef at Trussardi alla Scala in Milano.
The two dishes presented were: truffled Bresse chicken as the meat dish, liver parfait hazelnuts and carnelian cherries, ravioli with ricotta cheese, fava beans and a small finanziera "like a potato flavored with lemon, crunchy outside and soft inside" and for the fish dish steamed sole and Hollandaise sauce of trout eggs, gray shrimp, daikon, smoked eggplant and powder rosemary oil, artichokes and sole wings with soy and horseradish, sea salt liver, cockscomb, carrot and passion fruit.
"This win is very gratifying and I thank everyone who helped me to achieve it starting with my staff – declared the winner just after the proclamation - “Now I expect a tough month of preparation which means more time devoted to training and therefore more work to be entrusted to my staff in the kitchen. My desire is to get as far as possible in the European ranking. I am motivated and ambitious and I hope to be able to satisfy everyone. "
The European competition takes place in Brussels on March 21, where the Italian winner will compete with the best European chefs.
"We hope to achieve a good ranking – says Giancarlo Perbellini, President of the competition and chef of the Perbellini restaurant in Isola Rizza in Verona -. The possibilities are there. Now we have a tough month of training, but he will be assisted by a good team. The seven chefs, who participated in the jury, are offering their assistance and each will help to concoct the garnishes of the dishes, in order to help Ghezzi arrive well prepared in Brussels. "
A team involving the best Italian chefs, in addition to Perbellini there are Enrico Cerea (President of Jury, Da Vittorio Restaurant - Bergamo - 3 Michelin stars), Andrea Berton (Trussardi alla Scala Restaurant - Milan - 2 Michelin stars), Alessandro Breda (Gellius Restaurant - Oderzo TV – 1 Michelin star), Davide Oldani (d'O Restaurant - Cornaredo MI - 1 Michelin star), Antonella Ricci (Al Fornello da Ricci Restaurant - Ceglie Messapica BR - 1 Michelin star) and Giovanni Santini ( Dal Pescatore Restaurant - Runate, Canneto sull'Oglio MN - 3 Michelin stars).
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Still more sparkling with Ferrari: Venice Carnival at the Bauer Hotel
Last year the Bauerlesque, which is the costume party at the Bauer Hotel in Venice and one of the best examples of the great hotel hospitality, was a tremendous success. That's why, this year it will be replicated and this time there will be Ferrari sparkling wine. The Bauerlesque is not just a costume party to celebrate Carnival but it is also a culinary experience with a renaissance style buffet and accompanying acrobats, contortionists, music, dances and, especially, Ferrari sparkling wine. The long awaited and internationaly attended event will be held on Friday evening, February 10 at 9 p.m..
The year 2006 offers us a Ferrari Perlé Rosé extremely complex and elegant, specially adapted to accompany important dishes and fine traditional Italian culinary products.
It has an antique rose color tending to copper.
At the nose it is full and intense: scents of red berries and citrus fruits blend well with remarkable freshness.
On the palate, very elegantly it asserts a refined minerality accompanied by a creamy soft and dense perlage. The typical footprint of a Pinot Noir with sweet and fruity aftertaste is well balanced by an acidity that gives impetus to the ending, leaving the mouth clean. A very seductive Rosé that repeatedly calls you back to the glass.
Ferrari was chosen by Prada for the parties in celebration of the exhibit dedicated to Miuccia Prada and Elsa Schiaparelli at the Metropolitan Museum.
The president of Ferrari Wineries, as well as member of the executive committee of Altagamma, Matteo Lunelli, was chosen to be the voice of great Italian wines in one of the most covered events at the latest Vinitaly. This year at Vinitaly which is now recognized as the world's largest wine exhibition, Wine Spectator, the Bible for those who love good wine, organized together with VeronaFiere OperaWine, its first wine tasting outside the U.S., and chose Italy with a selection of the 100 Italian best houses. It was an amazing early display of Vinitaly 2012, preceded by an event within the event, on the morning of March 24, "Italian Icons: from Fashion to Wine". A meeting between Altagamma, the association which brings together the most representative “made in Italy” brands from various sectors, and the elite of Italian wine, held between the flags of the best of “made in Italy.” At this event crowded with big names, Matteo Lunelli was one of the speakers with Santo Versace leader of Altagamma, Ettore Riello, president of VeronaFiere, and Thomas Matthews, executive editor of Wine Spectator. .jpg)
He appreciated Ferrari so much that he put it in writing. In the historic gallery of the awards won by Ferrari, the Trentino house can now also put the compliments of Josè Manuel Barroso, President of the European Commission. On March 16 in Milan at the conference of Confindustria (the Italian employers' federation), Barroso had dinner at the Four Season restaurant, guest of Studio Ambrosetti, with a group of entrepreneurs and financiers including Alessandro Profumo, the newly appointed President of the Monte dei Paschi di Siena and Matteo Lunelli, the number one of Ferrari. The dinner was the occasion for a parade of Ferrari labels, Perlé 2006, Riserva Lunelli 2004 and Perlé Rosé 2006, which Barroso enjoyed so much as to emphasize their quality during his toast with everyone present. He left a mark of his appreciation when he wrote his compliments on the dinner menu.
Trentodoc sparkling wines? With the Ferrari brand they can now be considered the best in Italy and among the greatest in the world. And yet another confirmation comes from a wine guide signed by an expert, Luca Gardini, the current world champion sommelier. He wrote, along with great tasters like Pierluigi Gorgoni, Andrea Grignaffini and Marco Pozzali the '"Encyclopedia of Wine" (1016 pages, Dalai publisher, € 35.00), a comprehensive volume in which the sommelier using 15 years of research explains the 3000 best wines in the world.
Il Sole 24 Ore and L'Espresso won the fifth edition of the Ferrari Prizes "Title and Cover of the Year", organized by the Trentino winery to emphasize the creativity of newspapers and magazines. Both the editorial staff will receive 1,000 Ferrari bottles.
There were toasts with Ferrari and there will be more during the two events scheduled for the opening of Museo Casa Natale Enzo Ferrari (Birthplace Museum of Enzo Ferrari) in Modena: the press conference and the ribbon cutting. The first toast occured today at the international press conference that was attended by hundreds of journalists, not only from the automotive sector, coming from all over the world. An event that has been played in the newspapers, on television and on the web in testimony to Drake, the legendary founder of the Prancing Horse, that the myth is as strong as ever. There will be a Ferrari toast again tomorrow, Saturday, March 10, after the cutting of the inaugural ribbon. More than a thousand people are expected for this event; a procession of authorities, local, national and international, beginning with the Tourism Minister Piero Gnudi and a host of drivers who were part of the Maranello Stable. The link between Enzo Ferrari and the Trentino winery, with Gino Lunelli in particular, is of long standing, so much so that during the celebration for the 80th anniversary of the Ferrari winery Enzo Ferrari wrote about his experiences with Ferrari sparkling wine: "my pleasing acquaintance with Ferrari over the years transformed into the innocent habit of calling on them, on many occasions, until seeing now, with pleasure, Ferrari being authoritatively introduced in the festive rituals of the sporting sector. "
Bergamo, 21 February 2012 Alfio Ghezzi is the winner of the Italian contest of the Bocuse d'Or. Yesterday the Trentino chef competed at the Accademia del Gusto (Academy of Taste) and today has been proclaimed the Italian cuisine standard bearer for the European trials of this prestigious competition.
Last year the Bauerlesque, which is the costume party at the 
The year 2006 offers us a Ferrari Perlé Rosé extremely complex and elegant, specially adapted to accompany important dishes and fine traditional Italian culinary products.